KOST Material Management from essense is the market leading food and beverage cost control and inventory system and can typically save your business 10% - 25% on costs.  It enables you to manage your entire procurement process from requisition to delivery with tools that will dramatically reduce food and beverage costs  by detecting creeping vendor prices and thus altering COS, spoilage and other unnecassary waste thorugh overordering.

From a single to multi location business KOST will allow you to maximise the efficiency of your inventory management and increase speed and accuracy of your ordering process.

KOST pays off from the moment you start working with it. It is far more than any other competing application - it is an essential and necessary business tool. KOST fully integrates with many other applications and hardware including POS, Back office systems, scanners, scales and the Microsoft office suite.               

KOST Brochure (888 KB)